#marketplace, .navbar, .container, .container-fluid, #media, #category, #ewards, #careers, .blueHeroSearchContainer, #photoHeroBanner, #etextbooks-page-2015, .slider-arrow, #books-page-2015, #my-account-wrapper-2015 {display:none;} .noscriptmsg p, .noscriptmsg h1 {color: #000;} body {background-color: #ccc !important; font-size: 14px; }

We're sorry, but eCampus.com doesn't work properly without JavaScript.

Either your device does not support JavaScript or you do not have JavaScript enabled.

How to enable JavaScript in your browser.

Need help? Call 1-855-252-4222

Rent More, Save More! Use code: ECRENTAL

5% off 1 book, 7% off 2 books, 10% off 3+ books

Sensory Evaluation and Consumer Acceptance of New Food Products

by Ana Isabel de Almeida Costa

ISBN13: 9781839161544
ISBN10: 183916154X
eBook ISBN(s): 9781839166662
Format: Nonspecific Binding
Copyright: 2024-08-14
Publisher: Royal Society of Chemistry

Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
1. Sensory Evaluation and Consumer Acceptance of New Food Products > ISBN13: 9781839161544

List Price: $250.00

Digital
$300.00*

Rent Digital Options

DURATION

PRICE

Online: 1825 Days

Downloadable: Lifetime access - VitalSource

$300.00*

*To support the delivery of the digital material to you, a digital delivery fee of $3.99 will be charged on each digital item.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rent More, Save More! Use code: ECRENTAL

Rent More, Save More! Use code: ECRENTAL

5% off 1 book, 7% off 2 books, 10% off 3+ books

Sensory Evaluation and Consumer Acceptance of New Food Products

Supplemental Materials

Rewards Program