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About This Book
ServSafe Alcohol Guide 3rd Edition with Answer Sheet
The ServSafe Alcohol Guide 3rd Edition with Answer Sheet is a comprehensive resource designed to help front-of-house staff serve alcohol responsibly. This guide is packed with practical information and engaging activities that teach important concepts, ensuring your staff can practice what they've learned.
Who Uses It?
Primarily, this book is used by hospitality professionals, including bartenders, servers, and managers in the food and beverage industry. It's also a valuable resource for anyone looking to understand the basics of responsible alcohol service, including students in hospitality programs and industry professionals seeking to refresh their knowledge or expand their understanding of alcohol service regulations.
History and Editions
The 3rd edition of the ServSafe Alcohol Guide has been updated to address user feedback, incorporating the latest research and regulations in the field of alcohol service. This edition includes detailed updates on responsible serving practices, ensuring that it remains current and relevant. It has been a go-to resource since its publication in 2020, providing a straightforward explanation of complex concepts.
Author and Other Works
The ServSafe Alcohol Guide is authored by the National Restaurant Association, a leading authority in the hospitality industry. The guide is part of the ServSafe series, which includes other resources like the ServSafe Food Safety Manager Certification Study Guide and the ServSafe Allergens/ Gluten-Free Certification Course. These resources are designed to provide comprehensive training in food safety and responsible alcohol service.
Key Features
- Comprehensive Coverage: The book covers core concepts in responsible alcohol service, including detailed explanations and examples.
- Interactive Activities: The guide is packed with activities that teach important concepts, allowing staff to practice what they've learned.
- Regulatory Updates: The 3rd edition includes detailed updates on the latest regulations and best practices in alcohol service.
- Practical Application: The guide ensures that staff can apply their knowledge in real-world scenarios, making it an essential tool for any hospitality establishment.
Detailed Information
ISBNs and Formats
- Paperback: ISBN-13: 9781582803623
- Other ISBNs:
- ISBN-10: 1582803625
- eTextbook (not available)
- Rental Options: Available through various retailers
Publication Details
- Publisher: National Restaurant Association
- Publication Date: January 1, 2020
- Number of Pages: Varies (typically around 200-250 pages)
- Language: English
- Item Weight: Approximately 1.5 pounds
- Dimensions: Varies (typically around 8 x 10 inches)
Other Editions and Formats
The ServSafe series is widely recognized for its comprehensive resources in food safety and responsible alcohol service. While there are no other editions of the ServSafe Alcohol Guide 3rd Edition with Answer Sheet, the National Restaurant Association offers a range of related resources, including:
- ServSafe Food Safety Manager Certification Study Guide
- ServSafe Allergens/ Gluten-Free Certification Course
- ServSafe Food Handler Certification Study Guide
These resources are designed to provide comprehensive training in food safety and responsible alcohol service, making them essential for any hospitality establishment.
This detailed information section provides a quick reference for all the available formats and sources for the ServSafe Alcohol Guide 3rd Edition with Answer Sheet, making it easier to find and access the book in the preferred format.
