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9780471207504

Servsafe Coursebook Without Exam Answer Sheet

by
  • ISBN13:

    9780471207504

  • ISBN10:

    0471207500

  • Edition: CD
  • Format: Paperback
  • Copyright: 2001-05-01
  • Publisher: John Wiley & Sons Inc
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Summary

This all-inclusive book provides the latest information in the science of food safety and presents best practices for the restaurant and foodservice industry. It conveys to managers the principles necessary to maintain food safety in an operation and how to protect against foodborne illness outbreaks. Nearly 1.5 million professionals have been certified through the ServSafe? Food Protection Manager Certification Examination. ServSafe? is a registered trademark of the National Restaurant Association Educational Foundation.

Table of Contents

Providing Safe Food.
The Microworld.
Contamination, Food Allergies, and Foodborne Illness.
The Safe Foodhandler.
Purchasing and Receiving Safe Food.
Keeping Food Safe in Storage.
Protecting Food During Preparation.
Protecting Food During Service.
Principles of a HACCP System.
Sanitary Facilities and Equipment.
Cleaning and Sanitizing.
Integrated Pest Management.
Food-Safety Regulations and Standards.
Employee Food-Safety Training.
Appendix A: Storage Temperatures for Fresh Fruits.
Appendix B: Storage Temperatures for Fresh Vegetables.
Appendix C: Refrigerated Storage of Foods.
Appendix D: Storage of Frozen Foods.
Appendix E: Shelf Life of Dried Goods.
Appendix F: Responding to an Outbreak of Foodborne Illness.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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