ServSafe Essentials Spanish 5th Edition with Answer Sheet, Updated with 2009 FDA Food Code

by National Restaurant Association

• ISBN13: 9780135026557
• ISBN10: 0135026555
• Edition: 5th
• Format: Paperback
• Copyright: 2011-01-01
• Publisher: Pearson College Div

Summary

As food safety content becomes increasingly complex, it presents more challenges.ServSafereg; Essentials Spanish, 5th edition was designed with managers'needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to theFDA Food Code, new science-based and industry best practices and prepares readers for theServSafereg; Food Protection Manager Certification Exam. This edition is in Spanish and comes with the answer sheet.

Table of Contents

The Sanitation Challenge

Providing Safe Food

The Microworld

Contamination, Food Allergens, and Foodborne Illness

The Safe Foodhandler

The Flow of Food through the Operation

The Flow of Food: An Introduction

The Flow of Food: Purchasing and Receiving

The Flow of Food: Storage

The Flow of Food: Preparation

The Flow of Food: Service

Food Safety Management Systems

Sanitary Facilities and Pest Management

Sanitary Facilities and Equipment

Cleaning and Sanitizing

Integrated Pest Management

Food Safety Regulation and Standards

Employee Food Safety Training

Table of Contents provided by Publisher. All Rights Reserved.