Servsafe Essentials Without Exam Answer Sheet

  • ISBN13:


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  • Format: Paperback
  • Copyright: 2001-05-01
  • Publisher: John Wiley & Sons Inc
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This activity-based, exercise-intensive, and visually engaging book teaches managers basic food safety concepts. ServSafe? Essentials helps restaurant and foodservice operations demonstrate a commitment to food safety and minimize insurance costs and liability risks. ServSafe? is a registered trademark of the National Restaurant Association Educational Foundation.

Table of Contents

Providing Safe Food.
The Microworld.
Contamination, Food Allergies, and Foodborne Illness.
The Safe Foodhandler.
Purchasing and Receiving Safe Food.
Keeping Food Safe in Storage.
Protecting Food During Preparation.
Protecting Food During Service.
Principles of a HACCP System.
Sanitary Facilities and Pest Management.
Sanitation Regulation.

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