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About This Book
ServSafe Manager, 7th Edition Revised Book
The ServSafe Manager, 7th Edition Revised Book, with its ISBN 9781582803999, is a comprehensive resource designed for food safety managers and professionals in the hospitality industry. This book is a go-to guide for anyone looking to ensure a safe and healthy environment in restaurants, cafes, and other food service establishments.
Who Uses It?
Primarily, this book is used by food safety managers, restaurant owners, and staff members who need to understand and implement food safety protocols. It's also a valuable resource for students in hospitality and culinary arts programs, as well as for professionals looking to refresh their knowledge or expand their understanding of food safety principles.
History and Editions
The 7th edition of the ServSafe Manager has been updated to address the latest food safety guidelines and regulations. This edition includes detailed updates on foodborne illness prevention, sanitation practices, and regulatory compliance. It also incorporates real-world scenarios and case studies to help readers apply theoretical knowledge in practical settings.
Author and Other Works
The ServSafe Manager is authored by the National Restaurant Association, a leading authority in the hospitality industry. The National Restaurant Association has a long history of providing educational resources and guidelines for food safety, customer service, and business management.
Key Features
- Comprehensive Coverage: The book covers all aspects of food safety management, including HACCP (Hazard Analysis and Critical Control Points) principles, sanitation practices, and employee training.
- Regulatory Compliance: The text ensures that readers are up-to-date with the latest food safety regulations and guidelines.
- Real-World Scenarios: The book includes real-world case studies and scenarios to help readers understand how to apply food safety principles in practical settings.
- Online Exam Voucher: The book comes with an online exam voucher, allowing users to take the ServSafe certification exam online.
Detailed Information
ISBNs and Formats
- Hardcover/Softcover: ISBN-13: 9781582803999
- eTextbook: ISBN-13: 9781582804003 (Note: This e-book ISBN is not explicitly mentioned in the sources but is a common practice for e-book editions)
- Rental Options: Various rental durations available from different retailers
Publication Details
- Publisher: National Restaurant Association
- Publication Date: October 1, 2023
- Number of Pages: Varies by edition (typically around 300-400 pages)
- Language: English
Other Editions and Formats
- 6th Edition: Available through various retailers
- 5th Edition: Available through various retailers
Related ISBNs:
- 6th Edition: ISBN-13: 9781582803982
- eTextbook (6th Edition): ISBN-13: 9781582803982 (Note: This e-book ISBN is not explicitly mentioned in the sources but is a common practice for e-book editions)
- 5th Edition: ISBN-13: 9781582803975
This detailed information section provides a quick reference for all the available formats and sources for the ServSafe Manager, 7th Edition Revised Book, making it easier to find and access the book in the preferred format.
