Shopping Cart | eCampus.com

#marketplace, .navbar, .container, .container-fluid, #media, #category, #ewards, #careers, .blueHeroSearchContainer, #photoHeroBanner, #etextbooks-page-2015, .slider-arrow, #books-page-2015, #my-account-wrapper-2015 {display:none;} .noscriptmsg p, .noscriptmsg h1 {color: #000;} body {background-color: #ccc !important; font-size: 14px; }

We're sorry, but eCampus.com doesn't work properly without JavaScript.

Either your device does not support JavaScript or you do not have JavaScript enabled.

How to enable JavaScript in your browser.

Need help? Call 1-855-252-4222

Textbook Pro Tip:
Amazon no longer offers textbook rentals.

Get the best price on textbook rentals right here.

Item

Description

Availability

Condition

Quantity

Price

Garde Manger: The Art and Craft of the Cold Kitchen

by The Culinary Institute of America (CIA)

ISBN13: 9780470587805
ISBN10: 0470587806

More Details

Edition: 4th
Format: NEW
Copyright: 4/16/2012
Publisher: Wiley

Availability: In Stock Usually Ships Same Business Day.

Condition: NEW

Quantity:
Remove

Price: $75.61

Remove

When Can I Expect My Item To Arrive?

To calculate an estimate of when you can expect your eCampus.com item to arrive add the item's availability timeframe to your shipping method timeframe. For example, if you order an item with an availability of In Stock Usually Ships in 24 Hours and you choose standard shipping (4-8 business days), you can estimate your order will arrive between 4-9 business days.

Note: Business days are Monday-Friday. Severe weather conditions may add unexpected delays in arrival times.