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9780060936921

The Short-Cut Cook

by
  • ISBN13:

    9780060936921

  • ISBN10:

    0060936924

  • Edition: Reprint
  • Format: Paperback
  • Publisher: HarperCollins Publications

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Supplemental Materials

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Summary

Jacques PÉpin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes. Make crackers by spritzing wonton wrappers with oil and bake until golden. Use frozen butternut squash for quick soup. Freeze salmon and cream cheese appetizer rollups for easy slicing. Prepare cheese straws appetizers with frozen puff pastry. Need an elegant entrÉe in record time? SautÉ pork cutlets with prunes and steak sauce. Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak Mix melted chocolate with whipped cream for quick chocolate mousse. Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.

Table of Contents

Introduction 11(4)
The Short-Cut Kitchen
15(6)
Basics
21(10)
Appetizers and First Courses
31(16)
Soups
47(22)
Breads, Pizza, and Hot Sandwiches
69(26)
Salads
95(16)
Pasta and Rice
111(16)
Shellfish and Fish
127(34)
Poultry and Meat
161(40)
Vegetables
201(40)
Desserts
241(28)
Index 269

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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