9780060932466

Simple Vegetarian Pleasures

by
  • ISBN13:

    9780060932466

  • ISBN10:

    0060932465

  • Edition: Reprint
  • Format: Paperback
  • Copyright: 2009-12-04
  • Publisher: HarperCollins Publications
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Supplemental Materials

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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

Summary

Jeanne Lemlin is aware that we're all vegetarians some of the time and that what we crave is delicious food that is quick and simple to prepare. In Simple Vegetarian Pleasures , she shares her dedicated, relaxed approach to good food with two hundred tempting recipes for flavorful meals.The flexibility and range of Jeanne's recipes encourage you to take advantage of seasonal fruits and vegetables, and her menu suggestions for every occasion help frazzled cooks move serenely, almost effortlessly from soup to nuts. With tips for keeping your pantry and refrigerator stocked to simplify meal preparation and vibrantly flavored recipes - for stovetop dishes, make-ahead casseroles and gratins, rich vegetable stocks, salads, and a range of pizzas, quesadillas, sandwiches, and vegetarian burgers -vegetarian cooking becomes easy, fast, and fabulous. Whether you're vegetarian all the time or occasionally enjoy a meatless dish, Jeanne Lemlin has your food right here - simply delicious and deliciously simple.Winning Dishes:Chickpea Salad with Fennel, Tomatoes, and Olives Spinach Soup with Couscous and Lemon Garlic Mashed Potatoes Portobello Mushroom and Caramelized Shallot Omelette Nantucket Cranberry Cake

Author Biography

Jeanne Lemlin, the muse of all that is fast and vegetarian, is the author of Vegetarian Pleasures, Main-Course Vegetarian Pleasures, and Quick Vegetarian Pleasures, for which she won a James Beard Cookbook Award. She is a cooking instructor and has written for Gourmet, Yankee Magazine, and Country Journal. Jeanne lives in Great Barrington, Massachusetts.

Table of Contents

Acknowledgments xi
Introduction: The Pleasures of Simplicity 1(10)
The Basics
11(10)
Breakfast Is Ready
21(24)
For Starters
45(24)
Special Dinner Salads
69(16)
Main-Course Salads
85(22)
Substantial Soups
107(26)
Pizzas, Burgers, Sandwiches, Quesadillas, Etc.
133(22)
Side Dishes
155(12)
Frittatas and Omelets
167(20)
Stove-Top Dinners
187(16)
Tofu and Tempeh Favorites
203(20)
Pasta and Noodles
223(26)
Do-Ahead Casseroles, Gratins, and Tians
249(22)
Desserts
271(30)
Menus
301(6)
Index 307

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