Singapore Cooking

by Tan, Terry; Tan, Christopher; Thompson, David; Ho, Edmond

• ISBN13: 9780804840835
• ISBN10: 0804840830
• Format: Hardcover
• Copyright: 2009-10-10
• Publisher: Tuttle Pub

Summary

An abiding Singaporean passion, food is a central part of life on this multicultural island.Singapore Cookingis a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad). With this cookbook by your side your acquaintanceor re-acquaintancewith Singaporean food promises to be an exciting and mouthwatering experience.

Author Biography

Terry Tan is a leading cooking teacher, consultant and historian. He also writes and broadcasts regularly on Asian and Oriental food and cooking.

Christopher Tan is a writer, editor, food consultant, and photojournalist who regularly contributes articles, recipes and pictures to several magazines in Asia. www.foodfella.com

Edmond Ho is a noted food, travel and lifestyle photographer based in Singapore.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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