Foreword | |
Preface | |
Introduction | p. 1 |
Blair and the Transition to Belletrism | p. 2 |
Scottish Belletrists and "The Sixth Canon" | p. 4 |
French Belletrism | p. 6 |
The Sixth Canon as a "Rhetorical Theory" | p. 10 |
The French Influence | p. 14 |
Lamy's L'Art de parler and the Eclipse of Invention | p. 18 |
Bernard Lamy's L'Art de parler | p. 21 |
L'Art de parler as a Precursor of Belletrism | p. 22 |
Invention in L'Art de parler | p. 24 |
The Psychological Dimensions of Persuasion | p. 28 |
Vraisemblance | p. 32 |
L'Art de parler as a Transitional Rhetoric | p. 34 |
The Sixth Canon: A New Theory of Influence | p. 34 |
Oratory as Portraiture | p. 35 |
Propriety | p. 38 |
Vraisemblance | p. 40 |
Clarity | p. 43 |
Propriety | p. 47 |
Bienseance and Other Critical Terms | p. 47 |
Bienseance in Fenelon's Rhetorical Theory | p. 50 |
Sympathy and Propriety in Adam Smith's Lectures | p. 57 |
Propriety and Plausibility in George Campbell's Works | p. 62 |
Propriety in Hugh Blair's Lectures | p. 68 |
The Sublime | p. 74 |
Boileau and the Sublime | p. 76 |
Joseph Priestley's Course of Lectures on Oratory and Criticism | p. 84 |
George Campbell's Philosophy of Rhetoric | p. 87 |
Hugh Blair's Lectures on Rhetoric and Belles Lettres | p. 89 |
Taste | p. 95 |
An Empiricist View of Taste: Hume and Gerard | p. 97 |
A Common Sense Philosophy of Taste: Reid's Reply to Hume and Gerard | p. 107 |
Hugh Blair's Theory of Taste: Something for Everyone | p. 111 |
Taste in George Campbell's Rhetorical Theory | p. 116 |
The Roots of Empiricist Aesthetics in the Work of Abbe Dubos | p. 120 |
Conclusion | p. 129 |
Notes | p. 137 |
Selected References | p. 161 |
Index | p. 171 |
Table of Contents provided by Blackwell. All Rights Reserved. |