Slavic Kitchen Alchemy Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom

by Zak, Zuza

• ISBN13: 9781786786722
• ISBN10: 1786786729
• Format: Hardcover
• Copyright: 2023-10-10
• Publisher: Watkins Publishing

Summary

Steeped in ancient wisdom, magic and folktales, this illustrated scrapbook of Slavic lore offers natural remedies, beauty and cleaning products, healing recipes and wellbeing rituals that will appeal to modern witches and natural healing fans.

This book is infused with the Slavic wisdom and folk healing passed on to Zuza Zak by her two Polish grandmothers. It's a beautifully illustrated treasure trove of the old ways of Eastern Europe, full of little rituals and remedies to make your life gentler, sweeter and more joyful, and it's a precious object in its own right – your own notebook of practical wisdom. Season by season, the book gently guides you to a more natural Earth-focused rhythm, creating the right atmosphere for your body and mimd to thrive. Discover: 

• Natural remedies for physical and mental wellbeing, such as Broad-leaved Plantain for Cuts and Grazes, and a Chamomile Bath for Relaxation and Optimism;
• Beauty products, such as an Oat Bundle Skin Cleanser for Gentle Exfoliation or a Lilac Body Oil for Improving Your Skin and Your Intuition;
• Rituals to honour the passing year, such as creating a Sage Cleaning Spray for Ritual Spring Cleaning or weaving Wildflower Wreaths for a Midsummer Celebration of Freedom;
• Nutritious recipes such as Elderflower Cake for Immunity and the Sheer Joy of it, or Wild Summer Pierogi for a Joyful Afternoon of Dumpling Making and Great All-round Health;
• Craft activities, such as painting eggs and dying clothes, to boost creativity, mindfulness and access to the flow state
• Folktales and mythology to connect to nature and ancient symbolism.

Author Biography

Zuza Zak learnt the art of cooking from an early age, from her beloved grandmas. In her previous writing (Polska, Amber & Rye and Pierogi), and her food-focused PhD at the School of Slavonic and East European Studies (UCL), Zuza explores food in the context of identity, society and culture, using storytelling to delve into cuisines and their cultures. Having worked in TV for 8 years, Zuza is especially keen on promoting her work through this medium. You can currently see Zuza across Europe and the Middle East presenting Polish food in Food Network Finds: Poland. During the Polish launch of Polska, Zuza took part in a live breakfast TV broadcast – Dzień Dobry TVN – watched by millions of Poles.