Slow Cooker Desserts Oh So Easy, Oh So Delicious!

by ; ;
  • ISBN13:


  • ISBN10:


  • Format: Hardcover
  • Copyright: 2015-09-01
  • Publisher: St. Martin's Griffin
  • Purchase Benefits
  • Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $21.99 Save up to $3.30
  • Buy New


Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.


Think of a slow cooker, and most people think of a simmering soup or stew—the everyday fare of meal time. Now, with more than 50 mouthwatering recipes, color photographs, and endless tips, Slow Cooker Desserts will show you how to make the very best cheesecakes, cakes, puddings, fondues, and more by harnessing the even heat and moist environment of the slow cooker. Say goodbye to constantly checking the oven to make sure your special cake doesn't overbake—the slow cooker does all the work for you at a stress-free pace.

Inside you'll find recipes for all your favorite decadent desserts like German Chocolate Cheesecake, zippy Cappuccino Bread Pudding, sweet and tangy Peach and Mango Cobbler, and even Crispy Peanut Butter Candy—all designed to bake in your slow cooker. Slow Cooker Desserts captures the best of desserts, those special treats that transform meals into extraordinary celebrations, and bakes them to perfection, slowly but sweetly.

Author Biography

ROXANNE WYSS and KATHY MOORE are cookbook authors, food consultants, cooking teachers and food bloggers who share their test-kitchen expertise through creative recipes and tips that make cooking easier and more fun. Together they've written seven cookbooks including The Newlywed Cookbook, frequently teach cooking classes, and consult with food and appliance companies. Their professional career in food, spanning almost thirty years, now includes a popular blog, www.pluggedintocooking.com.

Table of Contents


Chapter 1  Cheesecakes
How The Cookie Crumbles Cheesecake  
Key Lime Cheesecake
Brownie Chunk Cheesecake
German Chocolate Cheesecake
Strawberry Daiquiri Cheesecake  
Candy Bar Cheesecake
Ginger Peach Cheesecake
Coconut Cream Cheesecake
S’ More Cheesecake
Praline Pumpkin Cheesecake

Chapter 2 Cakes and Frostings
Grandma’s Chocolate Cake
French Lemon Cake with Lemon Glaze
Nutmeg Cake
Pineapple Butter Cake
Back in the Day Carrot Cake
Old Fashioned Gingerbread
Cider-Glazed Apple Walnut Cake 
Southern Sweet Potato Cake
Cinnamon Filled Coffee Cake
Nantucket Cranberry Cake
Cream Cheese Frosting
Pecan and Coconut Frosting
Chocolate Icing
Chapter 3  A Spoonful of Comfort: Puddings and Bread Puddings
Praline Pecan Bread Pudding 
Brioche Bread Pudding with Fresh Fruit 
Cappuccino Bread Pudding
Dulce de Leche Bread Pudding
Creme Caramel
Rice Pudding with Cherries
Sugar and Spice Tapioca Pudding

Chapter 4 Fruits
Farmhouse Peach Crisp
Cherry Rhubarb Crisp
Peach and Mango Cobbler
Whole Apple Crisp
Plum Orange Brown Betty
Blueberry Almond Buckle
Cinnamon Calvados Applesauce
Cherry Clafoutis
Inside Out Caramel Apples
Bananas Foster
Wine Poached Pears with Butterscotch Sauce
Brandied Peach Jubilee
Peach Butter  
Apple Butter
Candied Cranberry and Crystallized Ginger Chutney

Chapter 5  Fondues and Confections
Elegant Chocolate Fondue
Fleur de Sel Caramel Fondue
Butterscotch Fondue
White Chocolate Fondue
Milky Way Fondue
French Quarter Praline Dip
Crispy Peanut Butter Candy
Chocolate Cashew Clusters

Rewards Program

Write a Review