Preface | p. iv |
The Roots of Grass-Based Farming | p. 1 |
Introduction | p. 2 |
Livestock and the Environment | p. 7 |
The Holistic Management Model | p. 15 |
Grass-Farming Basics | p. 26 |
Animal Husbandry | p. 41 |
Genetics, Breeding, and Training | p. 42 |
Feeds and Feeding | p. 59 |
Facilities | p. 72 |
Health and Reproduction | p. 80 |
Marketing | p. 99 |
Finding a Niche | p. 100 |
Legalities | p. 117 |
Butchering and Processing | p. 128 |
Planning | p. 135 |
Farm Planning | p. 136 |
Financial Planning | p. 145 |
Biological Planning | p. 158 |
Monitoring | p. 176 |
Appendixes | |
Animals | p. 188 |
Cattle | p. 189 |
Chickens | p. 191 |
Goats | p. 193 |
Horses | p. 195 |
Pigs | p. 197 |
Sheep | p. 199 |
Composition of Common Feedstuffs | p. 201 |
Figuring Feeds and Feeding | p. 203 |
Grasses and Legumes | p. 205 |
Resources | p. 206 |
Calculations, Equations, and Equivalents | p. 210 |
Index | p. 211 |
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