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9780937381762

Smoked Beers History, Brewing Techniques, Recipes

by ;
  • ISBN13:

    9780937381762

  • ISBN10:

    0937381764

  • Format: Paperback
  • Copyright: 2001-02-20
  • Publisher: Brewers Publications
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Summary

The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.

Table of Contents

Acknowledgments ix
Introduction 1(8)
History of Smoke in Beer
9(62)
Classic Producers of Smoke Flavored Beers
71(22)
Smoke Around the World
93(42)
The Chemistry of Smoke
135(28)
Smoking Malt
163(26)
Brewing Smoked Beers
189(56)
Appendixes
A Cooking with Smoked Beer
215(12)
B List of Smoked Beer and Their Brewers
227(14)
C Suppliers of Wood for Smoking
241(2)
D Unit Conversion Chart
243(2)
Glossary 245(10)
References 255(4)
Index 259(12)
About the Authors 271

Supplemental Materials

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