- Hot-smoked crab
- Fennel-smoked salmon
- Texas-style brisket
- Chipotle chilli chicken
- Honey-glazed smoked halibut
- Whiskey-marinated ribs
- Earl-Grey scented trout.
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
James Strawbridge runs his own food business and is Executive Chef of Havener’s Bar & Grill in Fowey. He has previously published highly a successful series of cookbooks with Octopus, Made at Home, which includes a book on smoking. He also works as a development chef and runs pop up restaurants around a BBQ Smokehouse theme, was executive head chef for a spell with a menu focusing on smoked food, has done lots of outdoor cookery for TV and events, plus some time developing recipes for the largest UK charcoal producer.
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.