9781510745322

Smoking Food

by ; ;
  • ISBN13:

    9781510745322

  • ISBN10:

    1510745327

  • Format: Paperback
  • Copyright: 2019-10-01
  • Publisher: Skyhorse Pub Co Inc
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Supplemental Materials

What is included with this book?

Summary

Everything you need to know about home smoking!

In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles.

Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. Recipes include:
  • Slow-smoked salmon
  • Hot-smoked shrimp
  • Pastrami
  • Country-style bacon
  • Wine-marinated rabbit
  • Firecan turkey
  • Summer sausage
  • Smoked cheese
  • Smoked nuts
  • Jerky
  • Chowders
  • Stuffing
  • Vegetables
  • And more!

With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker.

Author Biography

Chris Dubbs and Dave Heberle have written separately on subjects as varied as animals in space, immigration, construction safety, and Polish cooking.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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