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9781770500389

Smoking Meat

by
  • ISBN13:

    9781770500389

  • ISBN10:

    1770500383

  • Format: Paperback
  • Copyright: 2012-05-15
  • Publisher: Whitecap Books Ltd
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List Price: $29.95

Summary

The ultimate how-to guide for smoking chicken, beef, pork, fish, and more, from the creator of smoking-meat.com

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Excerpts

Just a few years after I was married, I was given a small Brinkmann smoker-the one that looks like R2-D2-and I set out to learn how to use it. I was determined to make the most of that smoker no matter how many folks told me that it was cheap and hard to use. This sparked in me a love for the taste of smoked meats and a passion for the tools and techniques you need to produce them . . . I will equip you with the basic knowledge you need to produce succulent slow smoked food right in your very own backyard- food that will make you a legend in your neighbourhood and maybe even your town.

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