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9781735305189

Sobremesa A Memoir of Food and Love in Thirteen Courses

by
  • ISBN13:

    9781735305189

  • ISBN10:

    1735305189

  • Format: Hardcover
  • Copyright: 2021-05-04
  • Publisher: Scribe Publishing Company
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Summary

The table is where we find our way. Together.

The communal family table bears witness to our lives. The way we approach each meal speaks volumes about who we are and what we are going through in that very moment. It’s where the spirits of those who left too soon can be conjured back to mind through taste and smell. Still, we underestimate its pull and often miss the soulful nourishment and magic that happens at sobremesa—the time spent talking after a meal—due to our increasingly busy lives.

In her coming-of-age adventure, Caminos Oría travels to her family’s homeland of Argentina in search of belonging—to family, to country, to a love, and ultimately, to oneself. Steeped in the lure of Latin culture, she pieces together her mom and abuela’s pasts, along with the nourishing dishes—delectably and spiritually—that formed their kitchen arsenal. But Caminos Oría’s travels from las pampas to the prairie aren't easy or conventional. She grapples with mystical encounters with the spirit world that lead her to discover a part of herself that, like sobremesa, had been lost in translation.

Just as she's ready to give up on love all together, Caminos Oría’s own heart surprises her by surrendering to a forbidden, transcontinental tryst with the Argentine man of her dreams. To stay together, she must make a difficult choice: return to the safe life she knows in the States or follow her heart and set a new table, one where she can be her full self, unapologetically, in full-fledged Spanglish.

Deliciously soulful and chock full of romance, this otherworldly, multigenerational story of a daughter's love and familial culinary legacy serves up, in 13 courses, a gastronomic meditation on the tables we set for ourselves throughout our lives—knowingly or not. It’s a story that lures us to slow down, to savor meals mindfully and see where the communion of food takes us, beyond the plate. It’s there we find our one true voice, look within, and face the questions we’ve been running from: Is this the table I envisioned for myself before the world told me who I am supposed to be? If not, reset it. Do I belong? Do the people around me lift me up? If not, change tables. Where am I seated? At the head? In the middle? There is no right or wrong answer, but does my chosen seat position me for the role I’m meant to fulfill in this lifetime? If not, change places.

Sobremesa invites us to savor the healing embrace of time-honored food and the wisdom it espouses. It’s a reminder that that home really is anywhere the heart is. And for all looking to find their place, it’s an invitation to claim your seat at sobremesa’s endless table, where everyone is welcome.

Author Biography

Josephine Caminos Oria is an Argentine-American cookbook author, entrepreneur and mom. It was in her early 40s, with five young children in tow, that Josephine took a chance on herself, leaving a C-level career to make dulce de leche. Today, Josephine, along with her Argentine husband, Gastón, is the founder of La Dorita Cooks, an all-natural line of dulce de leche products and Pittsburgh's first resource-based kitchen incubator for start-up and early stage food makers (see www.ladorita.net for more information). In addition, Josephine is the author of Dulce de Leche: Recipes, Stories, and Sweet Traditions (Burgess Lea Press, February 2017).

Table of Contents

Foreword

Introduction

Prologue: AL PAN, PAN Y AL VINO, VINO/BREAD IS BREAD AND WINE IS WINE.
Sopa pastina (Pastine soup)

PART ONE: HERE

1. PUÑADOS, DEDOS, TACITAS/HANDFULS, FINGERS AND TEACUPS.
Mom’s Thanksgiving Stuffing

2. ESTAR AL HORNO. CON PAPAS/CAUGHT RED-HANDED.
Ensalada de Palmitos con Salsa Golf (Hearts of Palm Salad)

3. LAS PENAS CON PAN SON MENOS/SORROWS WITH BREAD ARE LESS.
Champiñones a la Provenzal (Mom’s Mushroom Sandwiches)

4. CON LAS MANOS EN LA MASA/HANDS IN THE COOKIE JAR.
Tortilla Española (Potato and Egg Frittata)
 

PART TWO: ALLÁ (THERE)

5. LA VERDAD DE LA MILANESA/THE TRUTH AND NOTHING BUT THE TRUTH.
Milanesas (Beef Milanese)

6. EL QUE SE QUEMA CON LECHE, VE UNA VACA Y LLORA/HE, WHO BURNS HIMSELF WITH MILK, SEES A COW AND CRIES
Berenjenas al Escabeche (Pickled Eggplant)

7. ESTÁS MANDANDO FRUTA/STOP TALKING NONSENSE.
Empanadas al Cuchillo (Knife-Cut Beef Hand-Held Turnovers)

8. SACRAMENTOS, BOLAS DE FRAILE Y SUSPIROS DE MONJA/SACRAMENTS, FRIAR’S BALLS AND NUN’S SIGHS.
Tarta Pascaulina (Spinach and Egg Easter Pie)

PART THREE: LAS PAMPAS AND THE PRAIRIE

9. DIOS APRIETA PERO NO AHORCA/GOD TESTS OUR HEARTS, BUT HE DOESN’T CHOKE THEM.
Lentejas (Lentils)

10. DONDE COMEN DOS, COMEN TRES/WHERE TWO EAT, THERE’S ALWAYS ROOM FOR THREE.
Ham and Cheese Sorrentinos (Bowler Hat Ravioli)

11. ES PAN COMIDO/PIECE OF CAKE.
Vitel Toné (Sliced Eye of Round, Served Cold, with a Tuna Sauce)

12. EL CAMBALACHE. EL QUE NO LLORA, NO MAMA/THE BABY THAT DOESN’T CRY, DOESN’T GET NURSED.
Ñoqui de ricotta (Ricotta Gnocchi)

13. PÍCARAS AND SPIRITED; DULCE AND SWEET; PICANTE AND SHARP/
Dulce de Leche Gelatin

P.D. Posdata. P.S.

Acknowledgements

About the Author

Supplemental Materials

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