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9780849312946

Soil Organic Matter in Sustainable Agriculture

by ;
  • ISBN13:

    9780849312946

  • ISBN10:

    0849312949

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2004-05-27
  • Publisher: CRC Press

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Summary

Recognition of the importance of soil organic matter (SOM) in soil health and quality is a major part of fostering a holistic, preventive approach to agricultural management. Students in agronomy, horticulture, and soil science need a textbook that emphasizes strategies for using SOM management in the prevention of chemical, biological, and physical problems.Soil Organic Matter in Sustainable Agriculture gathers key scientific reviews concerning issues that are critical for successful SOM management. This textbook contains evaluations of the types of organic soil constituents-organisms, fresh residues, and well-decomposed substances. It explores the beneficial effects of organic matter on soil and the various practices that enhance SOM. Chapters include an examination of the results of crop management practices on soil organisms, organic matter gains and losses, the significance of various SOM fractions, and the contributions of fungi and earthworms to soil quality and crop growth.Emphasizing the prevention of imbalances that lead to soil and crop problems, the text also explores the development of soils suppressive to plant diseases and pests, and relates SOM management to the supply of nutrients to crops.This book provides the essential scientific background and poses the challenging questions that students need to better understand SOM and develop improved soil and crop management systems.

Table of Contents

Significance of Soil Organic Matter to Soil Quality and Health
Ray R. Weil
Fred Magdoff
Soil Quality, Soil Health, and Ecosystem Functions
1(1)
Soil Quality Indicators, Perceptions, and Indices
2(1)
Nature and Composition of SOM
3(2)
Levels of SOC Accumulation in Relation to Global Greenhouse Effects
5(1)
Influences on SOM Accumulation
6(4)
Environmental Influences
6(3)
Soil Management Practices That Influence the Balance between C Gains and Losses
9(1)
SOM Influences on SQ Indicator Properties and Functions
10(18)
Physical Properties Influenced by SOM
10(1)
Soil Aggregation
11(4)
Soil Water Availability
15(3)
Chemical Soil Properties Influenced by Organic Matter
18(1)
Nutrient Storage and Release
18(2)
Microbial Enhancement of Nutrient Availability
20(1)
Cation Exchange Capacity
20(1)
Sorption of Organic Compounds
21(1)
Anion Sorption
22(1)
Metal Mobility
22(1)
Soil pH Buffering and Amelioration
23(1)
Growth-Regulating Substances
23(1)
Biological Properties
24(4)
Influence of Organic Residues and SOM Management on Crop Pests
28(1)
Pools of Soil Organic Carbon
28(5)
Relationship of SOM with Soil Productivity and Crop Yields
33(1)
Conclusions
34(2)
References
36(10)
Soil Organic Matter Management Strategies
Fred Magdoff
Ray R. Weil
Patterns of SOM Changes
46(2)
Practices for Improved SOM Management
48(9)
Increasing C Inputs to Soil
48(1)
Rotations and Crop Residue Management
49(3)
Use of a Variety of Sources of Organic Materials
52(2)
Decreasing SOM Losses from Soil
54(3)
Effects of Management Practices on General SOM Levels
57(1)
Use of Multiple Management Practices
58(1)
Compensation for C Sequestration
59(1)
SOM Management as a Foundation for Agricultural Pest Management
59(3)
Conclusions
62(1)
References
62(6)
Soil Organic Matter Fractions and Their Relevance to Soil Function
Michelle Wander
History and Purpose of Organic Matter Measurement
68(3)
Importance of SOM and Its Relationship to Management
68(3)
Approaches to Organic Matter Fractionation
71(1)
Types of Organic Matter in Mineral Soils and Their Probable Functions
72(6)
Relationship between Dynamics and Measured Fractions
72(1)
Commonly Described SOM Pools and Related Fractions
73(1)
Fractions Equated with the Biologically Active Pool
73(3)
Fractions Associated with Physically Active and Slow Pools
76(1)
Fractions Associated with Recalcitrant Pools
77(1)
Measures of POM and Their Interpretation
78(12)
POM as an Index
78(2)
Approaches to POM Fractionation and Interpretation of Results
80(3)
Methods Yielding a Single POM Fraction
83(4)
Methods Separating Fresh POM from Resident POM
87(1)
Methods Separating Protected from Nonprotected POM
87(3)
Summary
90(1)
References
90(13)
Stimulatory Effects of Humic Substances on Plant Growth
Yona Chen
Maria De Nobili
Tsila Aviad
Introduction
103(4)
Indirect and Direct Effects --- An Essential Distinction
107(1)
Indirect Effects
107(1)
Direct Effects
107(1)
Synergistic Effect of Nutritional Elements and HS on Plant Growth
108(1)
Source and Nature of Soil and Water-Borne Organic Matter
109(1)
Organic Matter Complexes with Metals: Nature, Properties, and Effects
109(1)
Organically Bound Species of Micronutrient Cations
110(1)
Transport of Micronutrients and Uptake by Plant Roots
111(2)
Diffusion
112(1)
Mass Flow (Convection, Miscible Displacement)
112(1)
Stimulatory Effects of Soil-Derived HS on Plant Growth
113(2)
Organo-Fe Complexes and Their Role in Plant Growth Enhancement
115(4)
Iron Nutrition of Plants
115(2)
Melon Plant Growth (Strategy I Plants): Experiment 1
117(1)
Ryegrass Plant Growth (Strategy II Plants): Experiment 2
118(1)
Compost-Derived HS and Plant Growth
119(3)
DOM Extraction from Compost
121(1)
Preparative Fractionation
121(1)
Effects of DOM and Its Fractions on Plant Growth
121(1)
Commercial HS and Their Effects on Plant Growth
122(1)
Conclusions
123(1)
Acknowledgments
124(1)
References
124(8)
Suppression of Soilborne Diseases in Field Agricultural Systems: Organic Matter Management, Cover Cropping, and Other Cultural Practices
Alexandra G. Stone
Steven J. Scheuerell
Heather M. Darby
Introduction
132(1)
Disease Suppression in Field Soils
133(20)
Types of Disease Suppression
133(1)
Suppressive Soils
133(1)
General and Specific Suppression
134(1)
OM-Mediated General Suppression in Container Mixes
134(1)
Diseases Caused by Pythium spp.
134(1)
Diseases Caused by Phytophthora spp.
135(1)
OM-Mediated General Suppression in Field Soils
136(1)
Natural Soil Systems
136(1)
Field Agricultural Systems
136(1)
Orchard Systems
136(1)
The Chinampa Agricultural System
137(1)
Field Soils Amended with Paper Mill Residuals
137(1)
Field Soils Amended with Dairy Manure Solids
137(1)
OM-Mediated General Suppression and SOM Quality
137(1)
Early Stages of Decomposition
138(1)
Later Stages of Decomposition
139(1)
Active OM and Suppression in a Compost-Amended Sand
139(1)
Active OM, Microbial Activity, and Suppression in a DMS-Amended Silt Loan
140(1)
Active OM and Suppression of Pythium DO in Historically Forested Soils
141(1)
Organic Matter Quality: Amendment Rate and Serial Amendment
142(1)
High-Rate Organic Amendment
142(1)
Economics
142(1)
Environmental Considerations
142(1)
Agronomic Considerations
142(1)
Efficacy
142(1)
Low-Rate Organic Amendment
143(1)
Organic Soil Management, or Long-Term Soil-Building
143(1)
OM-Mediated Specific Suppression
143(1)
Diseases Caused by Fusarium oxysporum
144(1)
Diseases Caused by Rhizoctonia solani
144(1)
Soilless Container Media
145(1)
Field Soils
146(1)
Mechanisms Involved in Disease Suppression
147(1)
Microbiostasis
148(1)
Microbial Colonization of Pathogen Propagules
149(1)
Destruction of Pathogen Propagules
149(1)
Antibiosis
150(1)
Competition for Substrate Colonization
150(1)
Competition for Root Infection Sites
150(1)
Induced Systemic Resistance
151(1)
Soil Chemical and Physical Properties
152(1)
Soil and Plant Nutrient Status
152(1)
Macronutrients
152(1)
Micronutrients
152(1)
Soil Physical Properties
153(1)
Designing Suppressive Soils and Cropping Systems
153(8)
Cultural Practices
154(1)
Crop Rotation
154(1)
Cover and Rotation Crops
154(1)
Cover and Rotation Crops and General Suppression
155(1)
Cover and Rotation Crops and Specific Suppression
155(2)
Tillage
157(2)
Inputs
159(1)
Plant Genetics
159(1)
Organic Amendments
159(1)
Formulated Amendments
159(1)
High N-Content Amendments
160(1)
Inorganic Amendments
160(1)
Microbial Inoculants
160(1)
Examples of Disease-Suppressive Systems
161(2)
Conclusion and Future Research Directions
163(1)
OM-Mediated General Suppression
163(1)
Beyond OM-Mediated General Suppression
163(1)
References
164(16)
Contributions of Fungi to Soil Organic Matter in Agroecosystems
Kristine A. Nichols
Sara F. Wright
Estimating Fungal Biomass
180(1)
Saprophytic Fungi
180(1)
Fungal Plant Pathogens
181(1)
Biotrophic Mutualistic Fungi
182(12)
Arbuscular Mycorrhizal Fungi
182(2)
Glomalin, a Glycoprotein Produced by AM Fungi
184(1)
Pools of Glomalin
184(3)
Characterization of Glomalin
187(1)
Glomalin, a Major Component of Soil Organic Matter
187(1)
Quantities of Glomalin
187(2)
Single-Species Pot Culture Experiments
189(1)
Depth and Deposition Experiment
190(1)
Glomalin and Aggregate Stability
191(3)
Glomalin under Elevated CO2
194(1)
Contribution of Soil Fungi to Organic Matter
194(1)
Managing Soil Fungi to Increase Soil Organic Matter
195(1)
References
196(3)
Connecting Belowground and Aboveground Food Webs: The Role of Organic Matter in Biological Buffering
P. Larry Phelan
Introduction
199(1)
Connecting Aboveground and Belowground Ecosystems
200(11)
Upward Regulation: SOM and Soil Community Mediation of Plant Health
200(2)
Possible Mechanisms of Mediation
202(1)
Mineral Balance Hypothesis
203(5)
Plant Signaling and Induced Resistance
208(1)
Impacts on the Third Trophic Level
209(1)
Downward Regulation: Aboveground Herbivory Modulates Soil Communities
210(1)
Belowground Interactions
211(8)
Soil Quality and Arthropods
211(2)
Can Soil Invertebrates Act as Bioindicators of Biological Buffering?
213(1)
Effects of Arthropods on SOM
214(1)
A Diversity of Ecological Functions
214(1)
Comminution and Digestion of Organic Litter
215(1)
Regulation of Microbial Populations
216(1)
Impact on Nutrient Cycling and Plant Productivity
217(1)
Functional Redundancy and the Niche Concept
218(1)
Conclusions and Future Directions
219(1)
References
220(7)
Tillage and Residue Management Effects on Soil Organic Matter
Alan J. Franzluebbers
Types of Tillage
227(2)
Types of Residue Management
229(1)
Effect of Tillage on Plant Growth
230(7)
Effects of Disturbance/Tillage on Soil Organic Matter
237(22)
Depth Distribution of Organic Matter
237(5)
Aggregate-Size Distribution of Organic Matter
242(3)
Total Organic C and N
245(2)
Particulate Fraction of Organic Matter
247(3)
Density Fractions of Organic Matter
250(3)
Biologically Active Fractions of Organic Matter
253(6)
Soil Organic Matter Affected by Interaction of Tillage with Cropping Intensity
259(1)
Soil Organic Matter Affected by Interaction of Tillage with Soil Texture
260(1)
Soil Organic Matter Affected by Interaction of Tillage with Climatic Region
261(1)
References
261(8)
Strategies for Managing Soil Organic Matter to Supply Plant Nutrients
Stefan Seiter
William R. Horwath
Introduction
269(1)
Nutrients in Soil Organic Matter
270(3)
Components of Soil Organic Matter Controlling Nutrient Storage
270(1)
Processes Affecting Nutrient Availability in SOM
271(2)
Crop Management Strategies
273(6)
Cover Crops
273(2)
Crop Rotations
275(1)
Including Perennial Crops
275(1)
Including High-Residue Crops
276(1)
Including a Diversity of Crops
277(2)
Tillage
279(1)
Nutrient Applications
280(5)
Inorganic Fertilizer
280(1)
Animal Manure
281(2)
Compost
283(1)
Excess Nutrient Loading Associated with Organic Amendments
284(1)
Conclusions
285(2)
References
287(8)
Soil and Crop Management Effects on Soil Microbiology
Ann C. Kennedy
Tami L. Stubbs
William F. Schillinger
Introduction
295(1)
Soil Microbial Communities
296(2)
Microbial Diversity
298(2)
Nutritional Strategies
300(1)
Management Effects on Soil Microbial Communities
301(14)
Plant Influences
302(1)
Roots and Rhizosphere
302(1)
Plant Competition
303(1)
Plant Diversity/Crop Rotation
303(1)
Crop Residue
304(2)
Resources
306(1)
Nutrient Status/Cycling
306(1)
Plant Growth-Regulating Compounds
306(2)
Amendments
308(1)
Agromicrobials
308(1)
Arbuscular Mycorrhiza (AM)
308(1)
Biological Control
309(1)
Organic/Low-Input Farming
309(1)
Genetically Modified Organisms (GMOs)
310(1)
Disturbance
310(1)
Tillage
311(4)
Grazing
315(1)
Strategies for Managing Microorganisms
315(1)
Conclusions
316(1)
References
316(12)
Interactions among Organic Matter, Earthworms, and Microorganisms in Promoting Plant Growth
Clive A. Edwards
Norman Q. Arancon
Introduction
328(1)
Breakdown of Organic Matter and Nutrient Cycling in the Field
329(8)
Organic Matter Breakdown
329(3)
Amounts of Organic Matter Consumed by Earthworms
332(1)
Nutrient Cycling
333(1)
Carbon
334(1)
Nitrogen
335(2)
Interactions between Earthworms and Microorganisms
337(7)
Microorganisms in the Intestines of Earthworms
337(2)
Populations of Microorganisms in Earthworm Casts and Burrows
339(2)
Importance of Microorganisms as Food for Earthworms
341(1)
Dispersal of Microorganisms by Earthworms
342(1)
Stimulation of Microbial Decomposition by Earthworms
343(1)
The Potential of Vermicomposting in Processing and Upgrading Organic Wastes as Plant Growth Media
344(3)
Introduction
344(1)
Scientific Basis for Vermicomposting Organic Matter
345(1)
Vermicomposting Technologies Available
346(1)
Effects of Vermicomposts on Plant Growth
347(9)
Introduction
347(1)
Effects of Vermicomposts on Growth of Greenhouse Crops
348(3)
Effects of Vermicomposts on Growth of Field Crops
351(2)
Physicochemical Changes in Soils in Response to Vermicompost Applications
353(1)
Plant Growth Regulator Production in Vermicomposts
353(3)
Effects of Vermicomposts on the Incidence of Plant Parasitic Nematodes, Diseases, and Arthropod Pests
356(7)
Introduction
356(1)
Vermicomposts in Suppression of Plant Parasitic Nematode Population
357(1)
Suppression of Plant Diseases by Vermicomposts
357(2)
Suppression of Insect and Mite Attacks by Vermicomposts
359(4)
References
363

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