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9780141001890

Soul of a Chef : The Journey Towards Perfection

by
  • ISBN13:

    9780141001890

  • ISBN10:

    0141001895

  • Edition: Revised
  • Format: Paperback
  • Copyright: 2001-08-01
  • Publisher: Penguin (Non-Classics)

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Summary

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.

Author Biography

Michael Ruhlman has written for The New York Times, The Los Angeles Times, Gourmet, and Food Arts Magazine and is the recipient of a James Beard award for magazine writing

Table of Contents

Certified Master Chef Exam (or the Objective Truth of Great Cooking)p. 1
Lolap. 117
Journey Toward Perfectionp. 209
Epilogue: It Begins When You Wake Upp. 321
Appendixp. 333
Acknowledgmentsp. 371
Table of Contents provided by Syndetics. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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