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9780848726218

Soup for Supper

by ; ;
  • ISBN13:

    9780848726218

  • ISBN10:

    0848726219

  • Format: Hardcover
  • Copyright: 2003-03-01
  • Publisher: Leisure Arts
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List Price: $14.95

Summary

Award-winning San Francisco chef Joyce Goldstein guides readers in making and serving outstanding soups. Organizing her 45 recipes into ten three-course menus, she shows how to compose soup-centered meals, from a Thermos and Basket Picnic to an Elegant Dinner Party, each offering soup, a salad, and dessert.

Author Biography

Joyce Goldstein was chefowner of the award-winning Square One restaurant in San Francisco. In 1993, she received the James Beard Award for Best Chef in California Richard Eskite, an award-winning photographer, has worked in San Francisco since 1985

Table of Contents

Serving Soup for Supper 8(2)
Making Stock 10(4)
Extras that Make a Difference 14(2)
Planning Menus 16(2)
Soups
18(60)
Salads
78(10)
Breads & Sandwiches
88(10)
Desserts
98(10)
Glossary 108(4)
Index 112

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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