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9780807844175

Southern Food

by
  • ISBN13:

    9780807844175

  • ISBN10:

    0807844179

  • Edition: Reprint
  • Format: Paperback
  • Copyright: 1993-05-01
  • Publisher: Univ of North Carolina Pr

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Supplemental Materials

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Summary

Egerton explores southern food in over 200 restaurants in 11 southern states and describes their specialties and recounts his conversations with owners, cooks, waiters, and customers. He offers over 150 regional recipes, including barbecue, spoonbread, muscadine jam, and key lime pie, with information about each one.

Table of Contents

Preface to the Paperback Edition vii
Introduction: ``Take Out and Help Yourself'' 1(8)
Pass and Repast: A Gastronomical View of the South
9(42)
Eating Out: Southern Food in Restaurants
51(124)
Breakfast
56(11)
Lunch
67(14)
Family-Style
81(9)
Dinner
90(20)
Louisiana
110(21)
By the Waters
131(16)
On the Barbecue Circuit
147(21)
All Over the South
168(7)
Eating In: Southern Food at Home
175(168)
Accompaniments
179(22)
Beverages
201(15)
Breads
216(19)
Main Dishes
235(47)
Side Dishes
282(30)
Sweets
312(31)
Conclusion: ``An Elegant Sufficiency'' 343(4)
Sources and Resources: The Keys to the Kitchen 347(40)
Appreciation
349(3)
Bibliography
352(31)
Roster of Restaurants
383(4)
Index of Recipes 387(1)
General Index 388

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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