did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

We're the #1 textbook rental company. Let us show you why.

9780848732394

Southern Living Cookbook

by
  • ISBN13:

    9780848732394

  • ISBN10:

    0848732391

  • Edition: Looseleaf
  • Format: Spiral Bound
  • Copyright: 2008-09-29
  • Publisher: Oxmoor House

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
  • Write a Review Icon Write a Review
List Price: $34.95 Save up to $8.74
  • Buy Used
    $26.21
    Add to Cart

    USUALLY SHIPS IN 2-4 BUSINESS DAYS

Supplemental Materials

What is included with this book?

Summary

The ultimate guide to Southern cuisine from the Southern Living food editors. This comprehensive cookbook offers over 1,300 distinctive recipes, plus step-by-step cooking procedures, appealing garnishes, and solutions to cooking problems. Includes over 450 full-color photos.

Author Biography

For over 40 years, Southern Living magazine has delivered definitive Southern cuisine to its readers, making it one of the most trusted recipe sources in the country that reaches over 16 million readers monthly.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Excerpts

Recipe from the book: Tuscan Pork Chopsprep: 10 min. cook: 10 min. 1/4 cup all-purpose flour1 teaspoon salt3/4 teaspoon seasoned pepper4 (1-inch thick) boneless pork chops1 tablespoon olive oil3 to 4 garlic cloves, minced1/3 balsamic vinegar1/3 cup chicken broth3 plum tomatoes, seeded and diced2 tablespoons capers Combinefirst 3 ingredients in a shallow dish; dredge pork chops in flour mixture.Cookpork chops in hot oil in a large nonstick skillet over medium-high heat 1 to 2 minutes on each side or until golden brown. Remove chops from skillet.Addgarlic to skillet, and saute 1 minute. Add vinegar and broth, stirring to loosen particles from bottom of skillet; stir in tomatoes and capers. return pork chops to skillet; bring sauce to a boil. Cover, reduce hear, and simmer 4 to 5 minutes or until pork is done. Serve pork chops with tomato mixture. Yield: 4 servings. Per serving: Calories 321 (48% from fat); Fat 17.2 (sat 5.6g, mono 8.5g, poly 1.6g); Protein 28.6g; Carb 12.5g; Fiber 0.8g; Chol 82mg; Iron 1.8mg; Sodium 882mg; Calc 44mg

Rewards Program