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9781452124858

Southern Soups & Stews More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee

by ;
  • ISBN13:

    9781452124858

  • ISBN10:

    145212485X

  • Format: Paperback
  • Copyright: 2015-09-08
  • Publisher: Chronicle Books
  • Purchase Benefits
List Price: $24.95

Summary

Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and stews seasoned with history—from Nathalie Dupree's Lowcountry Okra and Shrimp Gumbo to Summer Squash Soup with Black Pepper and Thyme, to Collard Greens with Pot Likker and Dumplings—offering us a glimpse of how people farmed, cooked, and continue to celebrate life over time.

Author Biography

Nancie McDermott is a food writer, cooking teacher, and author of 10 cookbooks. She lives with her family in Chapel Hill, North Carolina.

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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