State-of-the-Art Technologies in Food Science book cover, ISBN 9781315165271

State-of-the-Art Technologies in Food Science

by Murlidhar Meghwal
  • ISBN13: 9781315165271
  • ISBN10: 1315165279
  • eBook ISBN(s): 9781351676618
  • Format: Nonspecific Binding
  • Copyright: 2018-08-14
  • Publisher: Taylor & Francis
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