The Steak Lover's Companion

by Simon, Frederick J.; Harrisson, John; Kiffin, Mark

• ISBN13: 9780060187811
• ISBN10: 0060187816
• Format: Hardcover
• Copyright: 1997-06-01
• Publisher: HarperCollins

Summary

For pure all-American indulgence, there's nothing like a juicy hunk of midwestern cornfed beef. For eighty years Omaha Steaks has provided premium, naturally aged beef and has established a name synonymous with great steak. Now the fourth-generation owner of the company shares family and professional secrets on how to select, cut, store, and prepare steaks. The Steaklover's Companion, which couples this lore with steak recipes from twenty-three of America's best chefs, is the definitive "steak bible" for carnivores.

Author Biography

Frederick Simon is the executive vice-president of Omaha Steaks.

Table of Contents

Acknowledgments	p. ix
Foreword	p. xi
Steak in America and Around the World	p. 1
Steak Techniques and Tips	p. 9
The East Coast and New England	p. 12
The Midwest	p. 32
The South and Southeast	p. 52
The Western Range and the Great Southwest	p. 72
California, the West Coast, and Hawaii	p. 96
Classic Steak Recipes	p. 114
Steak Recipes from Europe	p. 130
Steak Recipes from Asia	p. 150
Steak Recipes from Central and South America	p. 166
Basic Recipes and Techniques	p. 184
Resource Guide	p. 190
Index	p. 191
Table of Contents provided by Syndetics. All Rights Reserved.