Step-by-Step Easy to Make Thai Cooking: Authentic Dishes Made Easy, With 70 Delicious Recipes Shown in 325 step-by-step Photographs

by Chan, Kit

• ISBN13: 9781844765812
• ISBN10: 1844765814
• Format: Paperback
• Copyright: 2009-01-15
• Publisher: Natl Book Network

Summary

An evocative introduction to the culinary culture of Thailand, this book includes everything you will need to know about ingredients, equipment and techniques. Common everyday alternatives have been given for some of the more exotic ingredients, so if you don¿t have an oriental food store nearby you¿ll still be able to produce tantalizing results. There are seven chapters of recipes, starting with Snacks and Appetizers; then Soups; Salads and Vegetables; Main Courses; Curries; Rice and Noodles; and finally Desserts. The dishes range from favorites such as the aromatic Red Chicken Curry and delicious Thai Fried Noodles to the more exotic Pork and Pickled Mustard Greens Soup. Each dish is beautifully photographed and has easy-to-follow step-by-step instructions. With cooks¿ tips throughout, this is an invaluable guide, a definitive reference book, and a comprehensive recipe collection.