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9780471283997

Strategic Management in the Hospitality Industry

by ; ;
  • ISBN13:

    9780471283997

  • ISBN10:

    0471283991

  • Format: Hardcover
  • Copyright: 1997-12-01
  • Publisher: Van Nostrand Reinhold Company
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Summary

This is the only strategic management book to focus specifically on the hospitality industry. Through critical analysis of quantitative data, this book clearly shows how to identify internal strengths and weaknesses in an organization. The authors examine the effects of structure, leadership, and culture on management decision-making.

Table of Contents

Overview of the Concept of Strategic Management.
The Major Concepts of the Strategic-Management Process.
Environmental Assessment and Strategy Formulation.
Strategy Formulation and Implementation: Two Integrated Process.
Integrating Strategy.
The Importance of the Match of Environment, Strategy, and Organizational Structure.
Corporate Strategy.
Business-Level Strategy.
The Management of Multiunit Hospitality Firms.
The Evolution of Organization Structure, Technology, and Planning in Multiunit Organizations.
The Evolution of Management Capability as the Multiunit Organization Matures.
Appendices.
Sbarro, Inc.
The Chessie Restaurant.
Morrison, Inc.
Merlin Hotels, Inc.
Index.

Supplemental Materials

What is included with this book?

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