The Student Budget Cookbook How to serve up tasty, healthy, easy-to-make and low-cost dishes, with 200 delicious recipes shown in 800 step-by-step photographs

by Doncaster, Lucy

• ISBN13: 9781780191058
• ISBN10: 1780191057
• Format: Paperback
• Copyright: 2012-03-16
• Publisher: Southwater

Summary

The ultimate low-cost cookbook for every student who needs to rustle up fantastic food that is cheap, delicious, nutritious and hassle-free

Table of Contents

Introduction to Student Cooking	p. 6
Planning and Preparation	p. 8
Planning your Meals	p. 10
Shopping	p. 12
Free Food	p. 14
Storage and Freezing Techniques	p. 16
Fuss-free Flavour	p. 18
Fruit	p. 20
Vegetables	p. 22
Dairy Produce and Eggs	p. 24
Fish and Seafood	p. 25
Meat and Poultry	p. 26
Storecupboard Staples	p. 28
Seasonality Charts	p. 34
Sample Menus	p. 38
Sensational Soups	p. 42
First Courses and Finger Food	p. 64
Pasta, Pulses and Grains	p. 80
Fabulous Fish and Shellfish	p. 102
Perfect Poultry	p. 120
Marvellous Meat	p. 138
Versatile Vegetarian Dishes	p. 158
Substantial Salads	p. 178
Scrumptious Side Dishes	p. 192
Delectable Desserts, Cakes and Bakes	p. 208
Back to Basics	p. 236
Index/Acknowledgements	p. 252
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