Study Guide to accompany Nutrition: Everyday Choices, 1st Edition

  • ISBN13:


  • ISBN10:


  • Edition: 1st
  • Format: Paperback
  • Copyright: 2005-03-01
  • Publisher: WILEY
  • Purchase Benefits
  • Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $52.55 Save up to $23.75
  • eBook
    Add to Cart


Supplemental Materials

What is included with this book?

  • The eBook copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.


Nutrition: Everyday Choices provides students with the decision-making skills needed throughout their lifespan to navigate the myriad of choices they will face in promoting their good health and in preventing disease. A critical thinking approach and a solid underpinning of the process of science empowers students to be knowledgeable consumers when faced with diverse information about emerging diseases such a SARS, biotech foods and gene therapy. As students apply the thought processes and decision-making skills learned throughout the course, they come to understand that there are not "good" foods and "bad" foods, but rather that each choice is only part of an overall healthy diet and that it is the sum of those choices that determines good nutrition.

Table of Contents

Chapter 1: Nutrition: Choices for Health.
Chapter 2: Guidelines For A Healthy Diet.
Chapter 3: The Digestive System: From Meals to Molecules.
Chapter 4: Carbohydrates: Sugars, Starches, and Fibers.
Chapter 5: Lipids: Fats and Oils.
Chapter 6: Proteins and Amino Acids.
Chapter 7: Managing Your Weight.
Chapter 8: The Vitamins.
Chapter 9: Water and Minerals.
Chapter 10: Meeting Our Needs: Food, Fortification, and Supplements.
Chapter 11: Nutrition, Fitness, and Physical Activity.
Chapter 12: Nutrition, Pregnancy, and Infants.
Chapter 13: Nutrition from 2 to 102.
Chapter 14: How Safe is Our Food Supply.
Chapter 15: Feeding the World.

Rewards Program

Write a Review