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9780471320654

Study Guide to Accompany Professional Cooking

by
  • ISBN13:

    9780471320654

  • ISBN10:

    047132065X

  • Edition: 4th
  • Format: Paperback
  • Copyright: 1999-06-01
  • Publisher: John Wiley & Sons Inc

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Summary

This newly revised edition of the bestselling Professional Cooking (over 350,000 sold) is completely redesigned, richly illustrated with over 200 new full-color photographs, and updated with new information. A classic text for both professional and amateur chefs, Gisslen2s book provides thorough coverage of cooking procedures in easy-to-follow language, with clear, step-by-step instructions. The Fourth edition of Professional Cooking has a number of new features, including over 100 recipes from the renowned Le Cordon Bleu cooking schools in Paris and London, nutritional analyses for all recipes, and a dictionary of international cooking terms.

Table of Contents

The Food Service Industry.
Sanitation and Safety.
Tools and Equipment.
Basic Cooking Principles.
The Recipe: Its Structure and Its Use.
The Menu.
Mise en Place.
Stocks and Sauces.
Soups.
Understanding Meats.
Cooking Meats.
Understanding Poultry.
Cooking Poultry.
Understanding Fish and Shellfish.
Cooking Fish and Shellfish.
Understanding Vegetables.
Cooking Vegetables.
Potatoes and Other Starches.
Salads and Salad Dressings.
Sandwiches and Hors d'Oeuvres.
Breakfast Preparation, Dairy Products, and Coffee and Tea.
Food Presentation and Garnish.
Recipes from International Cuisines.
Bakeshop Production: Basic Principles and Ingredients.
Yeast Products.
Quick Breads.
Cakes and Icings.
Cookies.
Pies and Pastries.
Creams, Custards, Puddings, Frozen Desserts, and Sauces.
Appendices.
Bibliography.
Glossary.
U.S.-U.K. Cooking Vocabulary.
French-English Cooking Vocabulary.
Indexes.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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