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Study Guide for Garde Manger Cold Kitchen Fundamentals book cover, ISBN 9780131729049

Study Guide for Garde Manger Cold Kitchen Fundamentals

by The American Culinary Federation; Leonard, Edward F.; Carlos, Brenda R.; Powers, Tina

ISBN13: 9780131729049
ISBN10: 0131729047
Edition: 1st
Format: Paperback
Copyright: 2011-05-16
Publisher: Pearson

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Summary

This is a student supplement associated with: Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196

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