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9780471289258

Successful Catering

by ; ;
  • ISBN13:

    9780471289258

  • ISBN10:

    0471289256

  • Edition: 3rd
  • Format: Paperback
  • Copyright: 1991-09-03
  • Publisher: Wiley

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Supplemental Materials

What is included with this book?

Summary

With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.

Author Biography

Bernard Splaver and William N. Reynolds are the authors of Successful Catering, 3rd Edition, published by Wiley.

Table of Contents

Foreword ix
Preface xi
Getting Started
1(10)
On-Premises Catering
11(6)
Off Premises Catering
17(16)
Catering Personnel
33(8)
Writing a Contract
41(18)
Sanitation
59(12)
Setting Up a Kitchen
71(30)
Service Equipment
101(12)
Special Events
113(32)
Kosher Catering
145(12)
Wine and Bar Service
157(6)
Menu Making and Food Presentation
163(168)
Recipes
Hors d'Oeuvres
180(22)
Appetizers
202(25)
Soups
227(18)
Entrees
245(38)
Vegetables
283(11)
Potatoes, Pasta, Grains
294(8)
Salads
302(9)
Desserts
311(20)
Culinary Terminology 331(3)
Recipe Yield Conversion Chart 334(1)
Index 335

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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