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9780755312122

Sue Lawrence's Book of Baking : More Than 120 Glorious Breads, Biscuits, Cakes and Tarts

by Unknown
  • ISBN13:

    9780755312122

  • ISBN10:

    0755312120

  • Format: Trade Paper
  • Copyright: 2008-05-28
  • Publisher: Headline Book Pub Ltd

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Supplemental Materials

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Summary

We all dream of a home in which baking is a part of everyday life, filled with the aromas of homemade pies, cookies, cakes, and breads. It's food for indulging friends and family-and yourself. Now, Sue Lawrence brings her passion for the subject and her considerable knowledge to bear in a collection of recipes that will get even the least domestic of us into the kitchen. From Chocolate Meringue Cake to Tomato and Tapenade Tart, Sue Lawrence's Book of Baking is a cornucopia of traditional, modern, and international delights. Sue Lawrence, winner of Britain's Masterchef Award and the Glenfiddich Food and Drink Award, has written for many publications, including the Sunday Times Style magazine and&Scotland on Sunday.&Among her books is the awardwinning Scots Cooking.

Author Biography

Sue Lawrence writes a regular column for Scotland magazine and her work in Scotland on Sunday won her the Regional Writer Glenfiddich Food and Drink Award. She is the President of the Guild of Food Writers and the author of several books, including the award-winning Scots Cooking and Sue Lawrence's Scottish Kitchen.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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