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9781911663300

Sunshine Kitchen Delicious Creole Recipes from the Heart of the Caribbean

by ;
  • ISBN13:

    9781911663300

  • ISBN10:

    1911663305

  • Format: Hardcover
  • Copyright: 2021-06-15
  • Publisher: Pavilion
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Summary

A joyous celebration of the fresh and vibrant colors and tastes of Caribbean Creole cuisine

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the islands of Guadeloupe and Martinique in the French West Indies. This sunshine-filled book is a celebration of the fresh and vibrant colors and tastes of the islands, with recipes for saltfish fritters, lobster fricassé, plantain gratin and treats such as mont blanc coconut cake and passion fruit rum punch.

Drawing inspiration from her childhood kitchen, author Vanessa Bolosier is on a mission to spread the love, sunshine, and laughter that Caribbean Creole food brings. The recipes are both delicious and easy to make and filled with exotic flavors to transport you to the beachside paradise of the French Caribbean.

Author Biography

Vanessa Bolosier is the founder of Carib Gourmet, a company specializing in luxury Caribbean food and confectionery, and is the winner of a Great Taste Award. She runs a cookery school and supper club in London and her recipes have been featured in the Guardian.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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