Super Pops

by Aston, Tamsin; Fertig, Judith

• ISBN13: 9780764165573
• ISBN10: 0764165577
• Format: Hardcover
• Copyright: 2012-08-01
• Publisher: Barrons Educational Series Inc

Summary

Super Popsare gaining more admirers every day! As up-to-date dessert lovers already know, the traditional cake pop begins as a moist cake ball, impaled on a stick like a lollipop, and then decorated with frosting or jam or something equally colorful and delectable. Super Popstakes this dessert idea into new dimensions, incorporating ingredients that can include dark chocolate, peanut butter, rich chocolate truffles, marshmallows, fruits, nuts, and dozens of other taste treats. Author and food stylist Georgie Besterman advises on every aspect of Super Popscreation, including-- Kitchen tools and equipment Decorating techniques using frosting, candies, and more Cake pops recipes, including carrot cake, Black Forest cake, and five others Truffle pops recipes, with hazelnuts, mint fudge, and more Marshmallow pops, with brown sugar, spicy pumpkin, and more She also offers a wide range of recipes for cookie pops, meringue and honeycomb pops, brittles and toffee pops, and brownie pops. Pops lovers will find a total of 60 recipes with color photos showing how they'll all look ready for serving. This collection of great sweet treats for birthday parties and other special occasions offers something for every dessert lover to savor.