Supervision in the Hospitality Industry

by Ninemeier, Jack D. Ph.D.

• ISBN13: 9781949324198
• ISBN10: 1949324192
• eBook ISBN(s): 9781949324204
• Additional ISBN(s): 9780866124058
• Edition: 6th
• Format: Paperback
• Copyright: 2019-01-01
• Publisher: American Hotel and Lodging Institute
• More Book Details

About This Book

Supervision in the Hospitality Industry, 6th Edition

ISBN: 9781949324198

Supervision in the Hospitality Industry, 6th Edition, is a comprehensive textbook designed for students and educators in the hospitality management field. This book is a go-to resource for anyone looking to understand the principles of supervision within the hospitality industry, including hotel management, restaurant operations, and event planning.

Who Uses It?

Primarily, this book is used by students and instructors in hospitality management courses at the college and university levels. It's also a valuable resource for professionals in the hospitality industry who want to enhance their supervisory skills or expand their knowledge of management principles.

History and Editions

The 6th edition of Supervision in the Hospitality Industry has been updated to address user feedback, incorporating the latest research and best practices in hospitality management. This edition includes new boxed elements to break up the content and enhance learner engagement. It has been a trusted resource for over six years, providing detailed insights into supervisory techniques and strategies tailored to the unique demands of the hospitality industry.

Author and Other Works

Jack D. Ninemeier is the author of Supervision in the Hospitality Industry. Jack Ninemeier is known for his expertise in hospitality management and his ability to explain complex supervisory concepts clearly and simply. His work focuses on practical applications of supervision in real-world hospitality settings, making it an invaluable resource for both students and professionals.

Key Features

• Comprehensive Coverage: The book covers core concepts in hospitality supervision, including detailed explanations and examples.
• Learner Engagement: New boxed elements have been added to break up the content and enhance learner engagement.
• Practical Applications: The text provides practical applications of supervision in real-world hospitality settings, making it relevant and useful for both students and professionals.
• Updated Research: The 6th edition includes updated research and best practices in hospitality management, ensuring that it remains current and relevant.

Detailed Information

ISBNs and Formats

• Paperback: ISBN-13: 9781949324198
• eBook: Available through ServSafe Brands (SKU: 70-701-14-15-10-06)
• Rental Options: Various rental durations available from different retailers

Publication Details

• Publisher: National Restaurant Association solutions LLC
• Publication Date: January 1, 2019
• Number of Pages: Not specified
• Language: English

Other Editions and Formats

While there are no other specific editions or formats listed for this ISBN, it is available in paperback and eBook formats. For detailed rental options, please refer to the specific retailers offering these services.

Related ISBNs:

• 9781949324198 (Paperback)
• 70-701-14-15-10-06 (eBook SKU from ServSafe Brands)

This detailed information section provides a quick reference for all the available formats and sources for Supervision in the Hospitality Industry, 6th Edition, making it easier to find and access the book in the preferred format.