Supramolecular and Colloidal Structures in Biomaterials and Biosubstrates : Proceedings of the Fifth Royal Society - Unilever Indo-UK Forum in Materials Science and Engineering, CFTRI, Mysore, India, 10-14 January 1999

by Lal, M.; Lillford, Peter J.; Naik, V. M.; Prakash, V.

• ISBN13: 9781860942365
• ISBN10: 1860942369
• Format: Hardcover
• Copyright: 2000-04-01
• Publisher: WORLD SCIENTIFIC PUB CO INC

Summary

Proceedings of the Fifth Royal Society-Unilever Indo-UK Forum in Materials Science and Engineering, held in Mysore, India, on January 10-14, 1999.

Table of Contents

Foreword	v
P J Lillford
Preface	vii
M Lal
P J Lillford
V. M Naik
V Prakash
Chain-folded apβ-sheet Lamellar Structures from Genetically-Engineered Periodic Polypeptides	1	(18)
E D T Atkins
The Lipid Organisation in the Skin	19	(14)
J A Bouwstra
F E R Dubbelaar
G S Gooris
M Ponec
C-13 NMR Imaging: Techniques and Applications to Materials and Biological Systems	33	(19)
N Chandrakumar
Enhanced Resolution in Confocal Microscopy by Using Calculated Three-Dimensional Point Spread Functions	52	(19)
M T A Bos
J H J van Opheusden
Supermolecular and Colloidal Food Structures: Novel Microscopic Approaches	71	(15)
A M Hermansson
Applications of Environmental SEM to Biomaterials	86	(10)
I C Bache
D J Stokes
B L Theil
A M Donald
PHASE-FRAP: A New Frequency-domain Variant of Fluorescence Recovery after Photobleaching	96	(18)
J J Birmingham
Molecular Microscopy	114	(19)
V J Morris
A P Gunning
Supramolecular Structure of Proteins: Can Equilibrium be Shifted in Multimeric Proteins to Supernative Structure with Higher Stability in Certain Cosolvents?	133	(24)
V Prakash
P Suryaprakash
P R Kumar
Fractal Particle Gels in Foods	157	(17)
P Walstra
Particle Size Analysis of BACILLUS Spore Suspensions	174	(9)
R G K Leuschner
A C Weaver
D P Ferdinando
A Darke
P J Lillford
Quantitative Analysis of Surfactant-induced Ultrastructural Changes in Skin Lipids	183	(14)
M Misra
K Ananthapadmanabhan
The Extraction of Liquids from Cellular Solids---Theory and Experiment	197	(17)
M Warner
S F Edwards
B L Thiel
A M Donald
Mesoscopic Physics and Functional Properties of Foods	214	(10)
E van der Linden
The Rheology of Macromolecular and Supramolecular Biomaterials	224	(21)
S B Ross-Murphy
The Rheology of Fibre Suspension---A Potential Mechanism of Microstructure Changes Induced by Stress Controlled Experiments	245	(14)
G Cassin
I Appelqvist
I T Norton
Modelling of Milk Protein Gels by Brownian Dynamics Simulation of Aggregated Particle Networks	259	(18)
S Krishna
C M Wijmans
M Whittle
E Dickinson
The Friction and Lubrication of Keratinous Biosubstrates	277	(18)
M J Adams
D M Gorman
S A Johnson
B J Briscoe
Mechanical Properties of Model Composites Produced from Food Biopolymers: Influence of Biopolymer-Biopolymer Interfacial Properties	295	(11)
W J Frith
I T Norton
Understanding Dry Rough Skin: A Physical Basis for the Effects of Dry Environment and Surfactant Treatment on Corneum Fracture	306	(19)
S Mukherjee
N Richardson
M Margosiak
X Lei
Simulation of Flexible Fibres	325	(10)
J R Melrose
Z Ning
J Jones
Cells and Molecules in the Properties of Hair and Wool	335	(29)
G E Rogers
The Cell Biology of Skin and Hair	364	(25)
T Kealey
The Cornified Cell Envelope: An Important Marker of Stratum Corneum Maturation in Healthy and Dry Skin	389	(18)
C R Harding
A V Rawlings
S Long
J Richardson
J Rogers
Z Zhang
A Bush
Tetrameric Serine Hydroxymethyltransferase: Insights into Molecular Organisation, Function and Rational Drug Design	407	(18)
N A Rao
R Talwar
J R Jagath
H S Savithri
Functional Properties of Exocellular Polysaccharides in Dairy Based Foods	425	(11)
R Vreeker
M T Pliejsier
A M Ledeboer
Phase Separation in Mixed Carrageenan Systems	436	(14)
L Lundin
K Odic
T J Foster
I T Norton
In Praise of the Hydrogen Bond	450	(13)
T Ramasarma
A Surface Chemical Analog of the Tear Film Breakup on the Cornea	463	(17)
A Sharma
G Reiter
Molecular Analysis of Wheat Gluten Fractions by Light Scattering and Transmission Electron Microscopy	480
G Sreeramulu
E L Sliwinski
J M Vereijken
P Kolster