Sustainable Consumption and Everyday Food Practices in Europe book cover, ISBN 9781040505823

Sustainable Consumption and Everyday Food Practices in Europe

by Edited by Virginie Amilien, Monia Saïdi, and Matthieu Duboys de Labarre
  • ISBN13: 9781040505823
  • ISBN10: 1040505821
  • eBook ISBN(s): 9781040635674
  • Format: Nonspecific Binding
  • Copyright: 2026-02-02
  • Publisher: Taylor & Francis

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

  • Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
List Price: $200.00 Save up to $159.08
Purchase Options
  • Rent Book $130.00
    Free Shipping Icon Free Shipping

    Rent Textbook Options
    TERM
    PRICE
    DUE
    USUALLY SHIPS IN 3-5 BUSINESS DAYS
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.