- How to set up a sustainable production line
- How to quantify the carbon foot print of a dairy product by using life cycle analysis
- Current technologies to improve the carbon foot print
- What measures can be taken to reduce the global warming potential of the farm
- Reduction of water use in dairy production
- Marketing sustainable dairy products
- Bench marking of dairy products against other food products
- Potential future technological developments to improve the carbon foot print for the following decades