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Sustainable Practices for Vegetable Production in the South

by Peet, Mary

ISBN13: 9780941051552
ISBN10: 0941051552
Format: Paperback
Copyright: 1996-06-01
Publisher: Focus

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1. Sustainable Practices for Vegetable Production in the South > ISBN13: 9780941051552

List Price: $34.95

Summary

Sustainable Practices for Vegetable Production in the South offers information on vegetable and vegetable production for the serious grower or hobbyist, with particular applications to the Southern region and with a strong emphasis on organic and sustainable technique. Includes the topics Sustainable Production Techniques,Integrated Pest Management and Crop Profiles. Appendices include a map of soil regions in the south, a map of USDA climate zones in the south, calculating degree days, economics, resources, and organic certification programs.

Author Biography

Mary Peet is Professor of horitcultural science at North Carolina State University with a special interest in vegetable crop production. Her research interests include environmental physiology and global climate change

Supplemental Materials

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Rent More, Save More! Use code: ECRENTAL

Rent More, Save More! Use code: ECRENTAL

5% off 1 book, 7% off 2 books, 10% off 3+ books

Sustainable Practices for Vegetable Production in the South

Summary

Author Biography

Supplemental Materials

Rewards Program