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9781934030882

Swim Speed Secrets for Swimmers and Triathletes

by
  • ISBN13:

    9781934030882

  • ISBN10:

    1934030880

  • Edition: Reprint
  • Format: Paperback
  • Copyright: 2012-05-01
  • Publisher: Velopress
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List Price: $18.95

Summary

In Swim Speed Secrets, 4-time Olympian, gold medalist, and triathlon world champion Sheila Taormina reveals the swimming technique used by her peers, the world's fastest swimmers. Taormina describes propulsion, feel and the critical components of the freestyle swim stroke. Appropriate for beginners through national level swimmers and triathletes, this book is an indispensible tool, filled with color photos, highlighting the freestyle technique used by the best swimmers in the world.

Author Biography

Sheila Taormina has competed in four Olympic games in three different sports-swimming, triathlon, and modern pentathlon. Her exceptional freestyle swim technique helped her win a gold medal in the 1996 Olympics and the 2004 ITU Triathlon World Championship. Taormina has coached elite and age-group swimmers and triathletes for 15 years and conducts dozens of swim clinics around the world each year.

Table of Contents

Prefacep. xi
Acknowledgmentsp. xiii
Introductionp. 1
The Pareto Principle: Applying the 80/20 Rule in the Poolp. 7
The Big Picture: Understanding the Swimming Equationp. 13
The Vital Element: A Case to Prove Itp. 21
Fluid Dynamics & Theories of Propulsion: The Challenges & the Beautyp. 37
The Underwater Pull: Vital Elements of the Vital Elementp. 45
Developing the Underwater Pull: Exercises to Improve Strength, Flexibility & Feelp. 77
The Swimming Equation Applied: Stroke Counts & Rates of Top Swimmersp. 111
Piecing It All Together: Conclusions & ôCalling the Suitöp. 127
Epilogue: TaorminaÆs Top 20: Changes in Swimming Since 1924p. 137
For Beginners: Understanding Swimming Lingo & Workout Designp. 143
Ask an Olympian: Answers to Common Questionsp. 149
Drill Videosp. 159
Referencesp. 163
Indexp. 165
About the Authorp. 173
Table of Contents provided by Ingram. All Rights Reserved.

Supplemental Materials

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