The Swiss Secret to Optimal Health Dr. Rau's Diet for Whole Body Healing

by Rau, Thomas; Wyler, Susan

• ISBN13: 9780425225660
• ISBN10: 0425225666
• Edition: Reprint
• Format: Paperback
• Copyright: 2009-01-06
• Publisher: Berkley Trade

Summary

Now in paperback: a world-renowned physician shares the secrets that draw international clients to his clinic.For almost 50 years, people have traveled to the Paracelsus Clinic in the Swiss Alps. There, Dr. Thomas Rau's unique diet rejuvenates his clients, while preventing and curing illness. Lauded as 'the Mozart of medicine,' Dr. Rau is the world's foremost practitioner of biological medicine. At last, he reveals his unique Swiss health plan- a proven program based on the latest medical research that will:- Purify the body- Regulate pH balance- Strengthen the immune system- Encourage healing- Prevent illness- Help readers feel young and energetic-in body and mindProven effective time and again, Dr. Rau's program can reduce or even eliminate a lifetime of toxins, alleviate chronic conditions like allergies, arthritis, and diabetes, and promote weight loss and overall well-being. With Dr. Rau's Swiss program, everyone can begin to enjoy the numerous health benefits of the Swiss Secret.

Author Biography

Dr. Thomas Rau, M.D. is the Chief Medical Director of the Paracelsus Clinic in Switzerland, and founder of Paracelsus Biological Medicine. A first of its kind in Switzerland, the Paracelsus Clinic is widely recognized as a center of excellence for natural medicine. Dr. Rau is considered a leading expert in Enderlein therapy, Darkfield Microscopy, and Biologic tumor treatments. Dr. Rau's articles are widely published and he lectures internationally.

Susan Wyler has worked as a culinary professional for over 30 years, including time as the Food Editor of Food & Wine magazine, and the Senior Culinary Editor at John Wiley & Sons. She is the author of seven cookbooks, many of which have been nominated for various awards and written up as best cookbooks of the season in the New York Times. Today, Wyler works as a culinary publishing consultant and cookbook packager.

Table of Contents

Acknowledgments	p. ix
Foreword	p. xiii
Introduction: Exploring the Puzzle	p. xv
A Note from Co-author Susan Wyler	p. xix
Understanding Swiss Biological Medicine: Your Natural Path to Health	p. 1
The Healing Power of Food: Nourishing Your Internal Environment	p. 19
A Catalog of Treatments: Diagnostic Tools and Therapies Used in Swiss Biological Medicine	p. 27
Dr. Rau's Way: Healing Through Diet and Nutrition	p. 41
Putting Protein in Perspective: Hyperacidity and Disease	p. 58
The Swiss Detox Diet: Putting Your Body Back in Balance	p. 74
Understanding Food Allergies: Hidden Intolerances that May Be Affecting Your Health	p. 104
Maintenance Diet for Life: The Balancing Act Continues	p. 118
The Holistic Pantry: Changing the Way You Eat	p. 132
Dr. Rau's One-Week Intensive Cure: When You Need a Quick Fix	p. 143
The Liver Cleanse: Giving Yourself a Fresh Start	p. 163
Questions and Answers for Body and Soul: Some Solutions to the Puzzle	p. 171
Recipes
Snacks	p. 183
Soups and Chowders	p. 194
The Salad Bar	p. 212
Main Dishes	p. 227
Desserts	p. 280
Exploring the Swiss Biological Medicine Network	p. 299
Sources for Organic Foods	p. 301
Index	p. 305
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