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| Joes Ten Commandments to Enhance Your Career | vii | ||
| "Mister Master" by Ray Marshall | ix | ||
| Foreword: Brother Herman Zaccarelli, CSC | xi | ||
| A Fifty-Dollar Deal Lasted a Lifetime | 2 | (8) | |
| From the Backs of Donkeys | 10 | (10) | |
| The Machine got Used to the Bakers | 20 | (10) | |
| An Apple Pie Sealed My Fate | 30 | (10) | |
| RMS Queen Mary: The gray ghost | 40 | (8) | |
| 393 Prospect Street | 48 | (10) | |
| Publishing Door to Door | 58 | (10) | |
| Ice Carving Made Easy | 68 | (6) | |
| More than Words Can Express | 74 | (12) | |
| Marge Amendola: Stories from around the World | 86 | (24) | |
| What a wonderful Profession | 110 | (12) | |
| American Culinary Federation: Experence in Networking | 122 | (6) | |
| Military Adventures with the IFSA | 128 | (10) | |
| Takaki | 138 | (4) | |
| Russian Adventure | 142 | (10) | |
| Fessel International | 152 | (4) | |
| What Do Retired Senior Chefs Do? The Power of Continuous Networking | 156 | (4) | |
| Who's Who in gastronomy | 160 | (31) | |
| Proclamation | 191 |
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