What is included with this book?
Introduction: Tasting the Good Life | p. 1 |
The Napa Valleyùa Brief History | p. 5 |
The Tourism of Taste | p. 24 |
Consuming Place: Napa's Culinary Terroir | p. 44 |
From Vine to Wine | p. 54 |
Vineyard Foreman | |
Vineyard Manager | |
Winemaker | |
Touring and Tasting | p. 80 |
Wine Educator | |
Tasting Room Consultant | |
Tasting Room Server | |
Salonnier | |
Wine Tour Guide | |
food and Fine Dining | p. 138 |
The French Laundry | |
The Front of the House | |
Napa Valley Cooking School | |
From Back to front of the House | |
NapaÆs Other Pleasures | p. 180 |
Wine train | |
Massage | |
Hot Air Ballooning | |
Art Gallery | |
Tourism, Quality of Life, and the Future of Napa | p. 227 |
Acknowledgements | p. 245 |
Notes | p. 247 |
Glossary | p. 257 |
Bibliography | p. 263 |
Index | p. 271 |
Table of Contents provided by Ingram. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.