We're sorry, but eCampus.com doesn't work properly without JavaScript.
Either your device does not support JavaScript or you do not have JavaScript enabled.
How to enable JavaScript in your browser.
Need help? Call 1-855-252-4222
Beverley Blanning is a freelance journalist and a regular feature writer and taster for Decanter magazine. She is an award-winning Master of Wine and has contributed as an expert to a number of newspapers, magazines, and radio programs. In addition, she educates the public about wine through tastings, corporate events and Christien++s Wine Course.
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.