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9780470635438

Techniques of Healthy Cooking

by
  • ISBN13:

    9780470635438

  • ISBN10:

    0470635436

  • Edition: 4th
  • Format: Hardcover
  • Copyright: 2013-02-04
  • Publisher: Wiley

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Summary

The new edition of Techniques of Healthy Cooking focuses on the nutrition and diet topics that matter most to professional chefs, such as menu development, portioning standards, selecting and sourcing the best ingredients, and modifying recipes using healthy ingredients and techniques.

Author Biography

Founded in 1946, The Culinary Institute of America is an independent, not‑for‑profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts, as well as certificate programs in Latin cuisines and wine and beverage studies. A network of more than 44,000 alumni has helped the CIA earn its reputation as the world's premier culinary college. The CIA, which also offers courses for professionals and food enthusiasts, as well as consulting services for the foodservice and hospitality industry, has campuses in Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore.

Table of Contents

Chapter 1. Healthy Eating Patterns

Chapter 2. Healthy Ingredients

Chapter 3. Techniques of Healthy Cooking

Chapter 4. Developing Healthy Recipes and Menus

Chapter 5. Soups, Salads, and Appetizers

Chapter 6. Main Dishes for Lunches and Dinners

Chapter 7. Side Dishes

Chapter 8. Breakfast and Beverages

Chapter 9. Baked Goods and Desserts

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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