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Samuel Goldsmith is a Food Editor at Immediate Media, where he works on the UK's No.1 food media brand. He has over 10 years' experience working in the food and drink industry as an editor, writer, educator and cook. He has written features and recipes, developed recipes, and styled shoots for national and international publications such as delicious, Waitrose Kitchen and Australian delicious; consulted on a number of best-selling food and drink books; and was a nutritional consultant for BBC's Eat Well for Less. He is a founding director of award winning CIC, 91 Ways, and, more recently, he was elected Chair of the Guild of Food Writers.
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.