Introduction: The Concept of the Book | p. 1 |
Understanding the Industry | |
Diversity and Planning: The Dynamic Nature of the Industry | p. 9 |
Attraction and Accessibility | p. 17 |
Labour Productivity | p. 28 |
Pay Determination | p. 39 |
The Nature of Service Labour | p. 61 |
Analysis: Some Empirical Studies | |
The Principles of Biographical Analysis | p. 73 |
Mobility into Tourism | p. 98 |
Career Analysis and Labour Markets: A Study of the Career Paths of Hotel Managers | p. 110 |
Motivation and Occupational Choice: A Study of Orientations in Tourism | p. 122 |
Occupational Classification and Analysis | p. 136 |
Skill Accumulation Patterns: A Case of Culinary Skills | p. 143 |
Personal Career Strategies in the Context of Market Orientation | p. 152 |
Human Resource Development | |
Human Resource Management: An Overview | p. 163 |
Vocational Education and Markets: Tourism Education | p. 171 |
Planning and Development | p. 181 |
Bibliography | p. 186 |
Index | p. 198 |
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